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Crab Dip

Course: Sauces, Dips & Dressings
1st Gen Author: Janene Jensen

Ingredients

  • 1 8 oz pkg cream cheese
  • 1 8 oz pkg imitation crab meat
  • ½ cup mayonnaise
  • ¼ cup onion chopped
  • 2 Tbsp lemon juice
  • ½ cup celery finely chopped

Instructions

  • Blend together mayonnaise, cream cheese & lemon juice. 
  • Add crab, onions & celery.
  • Mix well & chill. 
  • Serve with crackers